This morning I have pushed the button to send out my latest and FINAL free Bariatric Cookery Newsletter. In it there’s news of my impending closure of Bariatric Cookery (although the website will stay ‘live’ until March 2021 as an archive and WLS resource).
To save me from having to repeat myself, and indeed if you are interested, then do read the latest in the newsletter which has all the details. If you’re too late to read them (since it expires on the 4th August 2020) then here’s the basic information …
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The newsletter still has a wealth of recipes, advice, offers and information as per usual (see the pics below for a taster) but is really a bit of ‘the best of the best’ and a round-up of where we are now, easing out of lock-down, and what that means for WLS patients. It’s a bumper edition so you may wish to read in batches when time allows.
I hope you enjoy, and that this Final Countdown and Closing Down Issue is a fitting finale! Remember it will only be ‘live’ until 4th August 2020.
Catherine McSwain Rompon says
Well I am so sad that I just found your wonderful website as I am 5 weeks post op from VGS. You are so full of amazing information and I am sorry I won’t be reading more:( Thank you for your time and knowledge over the years you have spent. I pray you enjoy your ” bucket list” 😊
CAROL says
Such lovely kind words and thanks so much Catherine. You can still follow my ideas, eating and anything else WLS related on Instagram (see https://www.instagram.com/returntoslenderofficial/?hl=en or go to my Carol Bowen Ball page on Facebook too. I update those frequently. Carol x
Kimberly Dotson says
I’m just beginning my journey but reading your article and looking at your food inspires me. I can do it! It’s a lifestyle which needs the community support. Thanks for all of your hard work. Stay Safe!
Stephenie Hawn says
Just found this site! Wish I could get copies of all your newsletters. Good luck with your future endeavors.