I’m all for seasonal food, tuned into the joys of simplicity, and beginning to eat again outdoors using the barbecue (can you hear the sizzle?). I am also very aware that this week in National Vegetarian Week and so this recipe fits the bill when it comes to the seasonal, simple, sizzling score, as[Read More]
vegetarian
Summer Glow Salad
This is just the kind of early summer recipe I adore since it straddles easily those days that vacillate between being very warm and deceptively chilly – and we’ve had a few of those recently. I am looking straight down the lens at summer at the moment and currently very much enjoying this kind of[Read More]
Curry-Up Fruit & Veg Supper with Cauliflower Rice
This vegetarian curry-style dish (a welcome change from Easter offerings) combines roasted apples and pears with sweet potato, spices, baby spinach and canned mixed beans in a chilli sauce (so convenient!). It’s served with cauliflower rice for extra health benefits and for those with larger appetites. You can of course now buy ready-prepared fresh and[Read More]
A Feel-Good Fruit Wholefood Meal
Maybe, like me, you’re trying to keep or stay on track after a few festive meals (yes, Thanksgiving you’re in the mix here!) or just want to eat in a satisfying and wholesome way (who doesn’t?). Whatever the reason I have a delicious recipe for you that has a combination of great good-for-you foods. I[Read More]
Looking For A Different Kind of ‘Banger’ – Vegan or Vegetarian Perhaps?
Vegetarian and Vegan eating has become something of a thing at the moment (or maybe you are are calling it the more trendy ‘plant-based’ eating?) I think it can at times be quite challenging. I especially think that trying to adhere to a Vegan diet in particular is more than trying. I therefore[Read More]