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trout

British Food Fortnight/14

October 1, 2010 Leave a Comment

Today is the final day of Food Fortnight, celebrating the best that Britain offers in food. Fresh griddled British trout and smoked trout are delicious on their own. Put them together, add a ginger dressing and you have a sensational first course or light lunch that is so easy to prepare. Trout and Ginger Salad[Read More]

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