With the challenging times that we are facing it’s hard to make a fanfare about the publication of the US edition of my bariatric cookery book ‘The Bariatric Bible’. But it has been published this last week and is now available on amazon.com (click HERE for more details). I was super excited about this development[Read More]
the bariatric bible
A Right Roasting …
Once upon a time (OK when dinosaurs roamed the earth!) I used to cook by all kinds of different methods. I would grill/broil, slow-cook, braise, barbecue, casserole, fry, saute, steam and all the rest on a fairly regular and rotational basis, but along the way I discovered roasting and it has become (without me really[Read More]