Our Easter 2019 free Bariatric Cookery Newsletter has just gone out to all subscribers. Hope you have yours (if not then click the link below to take a look and then maybe subscribe on the home page, or send me a message to add you, so that you receive future ones). Click here to view
Eggs are my go-to food for much of the day. I love them at breakfast time (scrambled or baked); fall back on them for a packed lunch (often as a salad mixture); frequently dine on them for a main meal (as a frittata or omelette); and are my fail-safe snack when hunger genuinely strikes.