At this time of year my diet could become pretty predictable. I do the rounds of grilled/broiled or barbecued meat, fish, poultry, veggies etc in something of a rotation and it works for me. I can prep the food in advance if needs be by putting in a marinade or coating with a rub up[Read More]
strawberry
Cloud Profiteroles
Cloud bread seems to be all the rage at the moment on WLS and low-carb forums and we have certainly covered it here where we explored it’s qualities as a bread substitute, pizza base and more. It now appears that it is gaining popularity as a substitute choux pastry in things like profiteroles (and[Read More]
Strawberry and Banana Yogurt Loaf
As soon as the first English strawberries can be found in the shops I know that summer has arrived! I love to eat them simply with just a drizzle of cream, dollop of yogurt, sprinkling of balsamic vinegar, or scoop of ice cream but always, yes always, earmark a few to make a[Read More]
The Sweetest Serve
From the first ball bounce of Wimbledon today I know my crush of the fortnight will be, as usual, for the strawberries! Plump, juicy and tantalisingly sweet they will be served in many guises here at bariatriccookery.com over the coming 14 days. We’ll have them at breakfast with porridge or granola; at lunch in a[Read More]