After a gluttony of feast-like days (Valentine’s and Pancake Day) this last week it’s perhaps time to ditch the take-away menus and celebrate Chinese New Year with a light touch. We will mark the feast with this tasty salmon recipe that is the perfect light dish for bariatrics. It is made up of[Read More]
stir-fry
Happy Chinese New Year 2013!
I know many will be ordering in a great selection of dishes to celebrate the Chinese New Year on Sunday or dining at the local Chinese restaurant. However, there are some dishes that can be made faster at home than any takeaway delivery and have the virtue of being endlessly versatile. This is one such dish….Chicken and[Read More]
A Simple Salmon Stir-Fry
When the US is experiencing record-high temperatures and the UK storms and torrential rain it can prove problematic to come up with a dish that has world-wide appeal. I love a summer salad but not when I’m chilled to the bone and think even our cousins across the pond may be tiring of the cold[Read More]
Chinese New Year…the Year of the Dragon!
The Chinese New Year takes place on the 23rd January in 2012, and, as well as heralding the start of the Year of the Dragon, the most auspicious animal in the Chinese zodiac, it provides the perfect excuse for an oriental banquet. Knowing that most WLS patients can only look at one course this[Read More]
Chinese New Year…the Year of the Dragon!
The Chinese New Year takes place on the 23rd January in 2012, and, as well as heralding the start of the Year of the Dragon, the most auspicious animal in the Chinese zodiac, it provides the perfect excuse for an oriental banquet. Knowing that most WLS patients can only look at one course this[Read More]