I know for some of us the temperatures are soaring and the thought of spending time in a baking hot kitchen is just too much. Many of my US followers are reporting steaming hot temperatures. During these times I fall back on the BBQ for cooking main meals outside and serving deli fare for[Read More]
spicy
Tray-baked Piri Piri Chicken
In my goodie take-home bag from the latest Guild of Food Writers Awards was a new Herb, Spice and Seasoning Selection from Schwartz for a Tray-baked Piri Piri Chicken dish. Last night I decided to try it out but did tinker a bit with the recipe to[Read More]
The Sweet Taste of Summer
I rarely eat puddings or cakes because I’m usually too full by the time that part of a meal comes around but I often hanker for a bit of sweetness in my food. I satisfy this by adding fruit to many a main meal or starter dish. The current favourite is to add crisp and[Read More]
The Sweet Taste of Summer
I rarely eat puddings or cakes because I’m usually too full by the time that part of a meal comes around but I often hanker for a bit of sweetness in my food. I satisfy this by adding fruit to many a main meal or starter dish. The current favourite is to add crisp and[Read More]