Bonfire Night means bangers to me! Not the exploding firework kind (although I don’t mind them) but the meaty sausage sort. And what better than bangers and mash? I have little problem in demolishing a sausage but do chew very, very well and choose a good meaty and low fat variety for good nourishment,
Feck Sausages with Colcannon and Guinness Gravy Everyone is Irish on St Pat’s Day and tomorrow we turn our food (and drink) green! We have some old classics to share like our Mock ‘Corned Beef’ Hash recipe; suggestion for Boiled Ham with Cabbage, Champ (basically mash with spring onions) and Parsley Sauce; and
We’ve given you lots of ideas for celebrating Bonfire Night over the last 6 years (see some in the boxes at the end of this feature) and here is another one. This one also makes the most of British Sausage Week currently being enjoyed. It’s a sweet, savoury and totally irresistible quick oven-baked dish
Breakfast/Brunch is often the best time of any day and should be extra decadent on a lazy bank holiday. This week we have been trying out some new vegetarian sausage alternatives in the Bariatric Test Kitchen but I volunteered to test the breakfast/brunch alternative on behalf of everyone else this bank holiday in the UK!
Feck Sausages with Colcannon and Guinness Gravy on Bariatric Portion Plate St Patrick’s Day is looming and whether you have even the most tenuous link to the Emerald Isle or not it’s a great excuse for a bit of Irish indulgence. In years gone by we’ve made a shamrock kind of smoothie; served