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Good Friday has always meant a fish dish for us and not just a quick visit to the ‘chippy’ anymore. These days I am more likely to stir-fry some vegetables to serve with some steamed white fish; grill or broil some salmon to serve with seasonal vegetables; or stuffed a whole fish with some
After a few chilly days with wind and rain across most of the UK, today is looking much brighter. Sunshine has greeted me this morning and Spring seems to have finally sprung. Indeed we’re told to expect temperatures warmer than Athens today – hope it holds true! I have therefore decided that our
I call this recipe ‘Passionate’ because I think you’ll love it! This quick and easy salmon recipe ticks all the boxes for me at the moment because it has great protein; a measured portion of complex carbs with the beans; good healthy fats; fabulous flavour; fit to burst with vitamins and minerals and
Good Friday for us means fish. Sometimes we have a fish pie (see here); fishcakes (another favourite here); and today we are also pondering over this one, a one-dish assembly of roasted salmon, asparagus and butternut squash. All are wonderful recipes and much will depend upon what I find at the farmer’s market today