With longer days now arriving, and salad therefore becoming more appealing, I think we are long overdue for a salad idea that straddles the winter to spring divide. You know what I mean – a salad of course, but one that has a bit more ‘body’ and bite than just leaves alone – we’re not[Read More]
salad
Call Me Cupid!
I am not hugely romantic when it comes to Valentine’s Day so am happy to forego the red roses and heart-shaped gestures. But I’m not a killjoy either and will enjoy a celebratory meal with my husband whether it be breakfast, lunch or supper – or even all three! We rarely go out on Valentine’s[Read More]
Wrapping Up Salad Season With A Cosy Warm Plum One
Salads aren’t just for summer even though they tend to feature more heavily when temperatures soar and few want to linger cooking in the kitchen. But there are some great autumn and winter ones, and I think warm ones especially bridge the divide between the seasons. I am also very mindful that some of[Read More]
Hail Caesar! The Bariatric Cookery Lunchbox Meal Idea 7
Caesar Salad is a great lunchtime option, but the less healthy part of it – the oily croûtons and heavy dressing can often mean it’s not so great or ideal for the WLS lunchbox. But if you tinker with the croûtons and choose a light Caesar dressing then it makes a sensible and most enjoyable[Read More]
New Potato, Roasted Pepper and Tuna Salad: The Bariatric Cookery Lunchbox Club Meal Idea 6
Here’s a wonderfully simple lunchbox idea made with cooked new potatoes (in their skins) with roasted peppers, tuna and green salad leaves. Cooking the potatoes for this dish means they can be tossed in the dressing while still hot and they will soak up the flavours, but you can use leftover cooked ones if it[Read More]