This last weekend I went to an 80th birthday party where a good number of the elderly crowd were runners. And they are runners in the present sense – still out running several miles a week in all weathers. In between their energetic dancing forays onto the disco floor (I kid you not!) they chatted[Read More]
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British Tomato Week
This week I have had tomatoes as part of my breakfast every day and with steak, chicken and cheese on 3 occasions, so it didn’t come as a surprise to find out that this week is British Tomato Week…I must be in tune with a current trend. I love tomatoes in all their guises, baked,[Read More]
British Food Fortnight/14
Today is the final day of Food Fortnight, celebrating the best that Britain offers in food. Fresh griddled British trout and smoked trout are delicious on their own. Put them together, add a ginger dressing and you have a sensational first course or light lunch that is so easy to prepare. Trout and Ginger Salad[Read More]