We made this Spinach and Ricotta Frittata (a kind of Spanish omelette) to celebrate the arrival of our new Bariatric Bento Box. It’s protein-rich, easy to make and delicious both hot and cold. We like to serve with salad but it would make an equally good meal with other seasonal vegetables or just by itself.
It is quite understandable to flounder midst all the chocolate this Easter! But not if you make a sugar-free dessert that you can enjoy too. Here’s a super citrus Lemon Ricotta Cake that’s so easy to make and perfect topped with some luscious berry fruits. Here it’s topped with strawberries but let your imagination run
A simple mid-week (or even weekend meal), a baked sweet potato provides a great source of slow release energy. Topped with light and creamy ricotta, crunchy vegetables and seeds, this is a most healthy and satisfying meal for one. A great solution to solo dining especially when the cold winds do blow (and we might
This week has always been an indulgent one in my calendar – it’s Valentine’s Day, a special friend’s birthday and also my wedding anniversary to the much-loved Mr B. This year we celebrate 39 years together and so a sizzling steak and oft-requested chocolate pudding is on the menu tonight. This is