We’re super excited because we’ve just picked the first of our asparagus crop from the Bariatric Cookery kitchen garden. It isn’t huge and we need to make the most of this home-grown speciality then check out some more supplies from the farmer’s markets nearby to really indulge while it is at its best.
This week one of my on-line shopping orders came with 2 free butternut squash, an unexpected bonus. On the same day I also received some coconut oil for testing purposes so I thought I would put them to good use together in a recipe. The result? Scrummy stuffed roasted squash bursting with flavour and
According to my newspaper yesterday ‘you’re nobody if you don’t eat from a bowl this year’. For, thanks to Nigella and Gwyneth, eating from a bowl is the default order for fashionable foodies this year. Well forgive me for sounding boastful but I think we have been bang-on-trend and ahead of the curve
Now I don’t want to tempt fate by posting a salad recipe but I think we have finally turned the corner in the UK and can look forward to some sunnier and warmer days ahead. I’m happy to shrug off the winter layers of clothes and consider dining alfresco and I’m delighted to have
Today, after spotting some new season pomegranates in my local store, I made my Quinoa Salad with Feta, Tenderstem and Pomegranates. It’s a super healthy tonic of a salad with a good quantity of protein in its make-up. It is wonderful as a side dish with deli fare but I just ate it