Every year we come up with a couple of new recipes, since we’ve covered the basics before (and think you’re covered), for THANKSGIVING. The latest two we call trade-offs because we think the things you miss and often want most of all are the ‘sides’ with the traditional meal and will do a ‘trade-off’
Did you, like me, go ‘what?’ at the above typical guideline for what to prepare per person for a Thanksgiving meal?
WHO ATE ALL THE PIES? I’ve always found it strangely amusing that those who deride the overweight and obese see them as ‘eating all the pies’ (not so funny I know if you’re at the receiving end of such a comment). I guess it’s the stereotyping of a large guy or lass with
Trick or treat, scary fancy dress and spooky treats are all the things we love about Hallowe’en … but we also adore some frightfully good food. Nothing makes better festive fare than the plump pumpkin for this occasion. Here are some great ways to use up yours!