There are so many foods I like but I guess the key to guessing what they are lies with the seasons – so in spring I gravitate towards asparagus and herbs; in summer berries and other soft fruit; in autumn squash and orchard fruits; and in winter tropical fruits, nuts and anything vaguely festive!
Bonfire Night means bangers to me! Not the exploding firework kind (although I don’t mind them) but the meaty sausage sort. And what better than bangers and mash? I have little problem in demolishing a sausage but do chew very, very well and choose a good meaty and low fat variety for good nourishment,
GUEST POST: Did you know we consume as much as three times our recommended daily calorie intake on Christmas day? But it’s not all doom and gloom…
My clan tire of salads quite easily in the summer months (they call it ‘peak salad fatigue’) but never of a roast! I don’t want to spend too much time in the kitchen when the outdoors
May is usually the first time of the year when we enjoy the beginnings of the new potato crop. Just one or two of these little beauties cooked with cherry tomatoes, herbs and a hint of mustard make the perfect meal with a white fish fillet like cod (although feel free to use other