This week is National Curry Week so there isn’t a better time to tuck into a bit of Indian. Many traditional curry recipes are too hot and spicy or high in fat for bariatrics. This fish recipe which has a mild curried flavour and an Indian salad accompaniment bucks the trend. If you can’t find tandoori spice blend[Read More]
pollock
Alaskan Pollock and Prawn Biryani
Now that the colder weather has returned and the evenings are closing in I fancy something a little more warming and spicy to eat. In the past I would often turn to the Indian Takeaway menu, especially when time was short. This time I turned to my freezer and storecupboard and made a most flavoursome[Read More]