Simply made from chick peas, petits pois, spring onions/scallions and crumbed protein bread (or your choice of breadcrumbs) – these delicious nuggets make a great vegan ‘fakeaway’ instead of the usual chicken or meat nugget options. I find that they make a great balanced light meal with a tomato, sweetcorn, red onion and herb salad, but others[Read More]
peas
An Easy Spring-Like Asparagus and Lamb Chop Tray Bake – Super Simple Recipe 13
Early season spring lamb and asparagus seem like a marriage made in culinary heaven for me. And whilst I love to cook a whole leg of lamb for a Sunday lunch sometimes I prefer a shorter cooked and smaller portioned alternative. This Spring time variation where the lamb is cooked as chops with asparagus, peas[Read More]
Griddled Lemony Chicken Fillets
I’m absolutely certain this time last week we weren’t promised a sunny Bank Holiday weekend – indeed I ear-marked the weekend for some de-cluttering and decorating work. That has all been put on hold now that the days have started bright and sunny, and unlike previous ones of the last month, stayed that way –[Read More]
Chinese Style Chicken and Pea Omelette
I’ve been away from home for the last week and boy have I noticed the difference with my eating. I have always maintained that with planning and resourcefulness you can find things and places to eat on the road. I still think so for a limited time … but it becomes trying after day[Read More]
Did You Say Leftovers?
A frittata is an Italian omelette or crustless quiche type of dish and Italians often use leftover pasta in its make up. I had some leftover couscous in my refrigerator and some cooked smoky paprika sausages (made by Heck) from a Bonfire Night meal and, since it’s Sausage Week at the moment, I thought