BGT? Yes, not BLT, because this savoury pie or quiche has BACON, ‘wild’ GARLIC and TOMATOES as the main ingredients. This is what I plan to serve for part of our brunch on MOTHER’S DAY (in the UK) this year as a ‘lazy like Sunday morning’ offering. My own children will be cooking our main[Read More]
pastry
Hallelujah! Quiche With A Crust!
A slice of quiche packed for lunch in our Bariatric Bento Box I often eat quiche – it’s versatile, easy to prepare and stores well. It also lends itself to so many meal occasions – main meal, light lunch, supper, picnic and alfresco dining alike. What I have always done post-op is to avoid the[Read More]
Something Worth Celebrating
In years gone by I have usually baked a ham for a Boxing Day buffet. This year I have decided to ring the changes and look for another crowd pleaser. This classic twist on the traditional Wellington will undoubtedly please those who are tired of the holiday meat-fest and prove most welcome for those[Read More]