• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bariatric Cookery

Just another WordPress weblog

TwitterFacebookInstagramUSA
  • Home
  • Shop
    • Cart
    • Checkout
    • My Account
    • Logout
  • Surgery & Faq’s
  • About Us
  • Blog
  • Recipes
  • Press
  • Contact

Parmesan

Fishy Business, In A Good Way!

August 17, 2020 Leave a Comment

Yesterday I returned to my spa for a lazy lunch (and not so lazy swim). On the menu was a cod dish with crushed potatoes and it was utterly divine. It reminded me somewhat of a recipe I developed for my 1st ‘Return to Slender’ cookery and advice book which had a dish that featured[Read More]

Parmesan-Crusted Pork Chop: The Bariatric Cookery Solo Dining Club Recipe 5

February 10, 2020 Leave a Comment

I often buy a family pack of boneless pork loin chops and pop them in the freezer knowing they will make a great and speedy meal for the family – but a solitary chop also makes a fantastic meal for one if dining alone. I also notice that there are frequently yellow-sticker offers on a[Read More]

Pizza The Action!

April 14, 2015 2 Comments

This last weekend I went to an 80th birthday party where a good number of the elderly crowd were runners. And they are runners in the present sense – still out running several miles a week in all weathers. In between their energetic dancing forays onto the disco floor (I kid you not!) they chatted[Read More]

A Seasonal Party Canape?

December 13, 2012 Leave a Comment

      So the party season has begun and so we look at what is handed around (with the inevitable fizz!…which we try to decline). Sausage rolls; mini Yorkshire Puddings filled fit-to-burst with fattening fare; or cones of fish and chips! So what do the bariatrics go for….well the garnish is one! Nothing wrong with[Read More]

Bariatric Chips…but Not with Everything!

February 24, 2011 Leave a Comment

It’s National Chip week but no-one said they had to be made with potatoes! The nation’s favourite can be made with all types of root vegetables such as celeriac/celery root, parsnips, swede/rutabaga and beetroot/beets. All can be oven-roasted with herbs and a little grated Parmesan cheese and emerge just as crisp and crunchy as you[Read More]

sidebar

Blog Sidebar

Categories

  • Bariatric Basics
  • Bariatric Beginnings
  • Bariatric Bento Box Gallery
  • Bariatric Budget Buster Recipe
  • Bariatric Buzz
  • Bariatric Cookery Pantry Plus+ Recipe
  • Bariatric Portion Plate Gallery
  • Carol’s personal goals
  • Coping mechanisms
  • Copyright
  • Disclaimer
  • Events
  • Exercise
  • Fashion & Beauty
  • Food and Nutrition Basics
  • Food Roundup
  • Foodies News
  • FREE bariatriccookery.com newsletter
  • Health and Fitness
  • In the news!
  • Kitchen equipment news and tips
  • Letters and messages
  • Menus
  • Metric and US Conversion Chart
  • Plastic surgery
  • Pre-Op Advice
  • Recipes
    • Amber bariatric recipes
    • Green bariatric recipes
    • Red bariatric recipes
  • Research
  • Seasonal Food
  • Super Simple Recipe
  • Support Groups
  • Surgical Options
  • The Bariatric Bee Tips
  • The Bariatric Cookery Solo Dining Club
  • The Bariatric Lunchbox Club Meal Idea
  • Uncategorized
  • Vitamins, minerals and other supplements
  • Weight Regain
Ramsay Health Banner Ad For Website

Ramsay Health Care UK sponsoring Weight Loss Surgery with Bariatric Cookery

How can Baricol support you? Find out more and request a free sample.

Footer

  • Home
  • Shop
  • Surgery & Faq’s
  • About Us
  • Blog
  • Recipes
  • Press
  • Contact
© Web Design by Brooks Creative

Web Design by Brooks Creative

Bariatric Cookery. All Rights Reserved

7ads6x98y