I know how hard it can be to find the enthusiasm to cook a meal from scratch for just yourself, and how monotonous the same meal can be if you cook a meal for two or four that is then on ‘repeat’ for the week. I hope to try and convert some of you (via[Read More]
olives
Tagine-Style Orange Chicken
Am I the only one to find this time of year tricky food wise? I don’t want to give up on lighter summery dishes but also feel the need for something a bit more comforting to cope with the cooler temperatures (especially in the evening or at sun down). I find the solution is[Read More]
Watermelon Greek Salad
Contrary to popular opinion I don’t eat anything and everything – I do have a couple of likes and dislikes like everyone else. This is the reason why you’re rarely see a recipe with scallops (although I have done one) or watermelon on the website. Don’t ask me why I don’t like the latter –[Read More]
Not Quite The Real Greek!
I adore Greek salad – the mix of tomatoes with Feta cheese, olives and herbs never fails to please me. Here’s a variation on this classic but to make it more of a main meal dish we’ve added some cooked lentils and topped
Make It Festive At The Last Minute!
It’s getting a little late to be making things from scratch for the Christmas table but that doesn’t mean you can’t go all out festive! I have guests arriving early this week for the holiday so anything I need has been ordered or prepared (and stashed in the tin, cupboard, freezer or refrigerator)[Read More]