It’s been reported that tonnes of pumpkin will go to waste over the coming days from all that lantern carving. I’m not surprised but am determined that I won’t be adding mine to the pile. I have already made soup and a cake and will refresh myself with the ideas here, but have already[Read More]
oats
Oaty & Raspberry Crunch Squares
I was looking for a treat for the coming weekend that would also double-up as a breakfast grab and go meal option too. These oaty, nutty and fruity squares deliver! Made with oat flour (I made my own by whizzing some ordinary oats in my food processor – 1¼ cups oats made the 1 cup[Read More]
Easy Like Every Morning
Regular visitors here and those who especially follow me on Instagram (click here) will know I am a huge supporter and lover of ‘overnight oats’ for making breakfast time easy. Most of the time I make these for mid-week eating when time is at a premium but these days, other than the times when we[Read More]
Oaty-Licious Cookies!
It’s the start of half-term here in the UK which means I shall have a number of visitors over the coming two weeks (often with little ones in tow) who will, if previous years have anything to go by, welcome a biscuit or cookie during their stay. I have a cat-shaped (don’t ask!) cookie jar[Read More]
Overnight Banoffee Oats
Ooh! you’re going to love this morning breakfast delight! Especially if you like oats, bananas and caramel, or Banoffee Pie (in my dreams). It’s my latest overnight oats experiment that I would happily hibernate with for the rest of winter. When I say caramel then I have an unusual ingredient that I have used to[Read More]