It’s the start of half-term here in the UK which means I shall have a number of visitors over the coming two weeks (often with little ones in tow) who will, if previous years have anything to go by, welcome a biscuit or cookie during their stay. I have a cat-shaped (don’t ask!) cookie jar
Ooh! you’re going to love this morning breakfast delight! Especially if you like oats, bananas and caramel, or Banoffee Pie (in my dreams). It’s my latest overnight oats experiment that I would happily hibernate with for the rest of winter. When I say caramel then I have an unusual ingredient that I have used to
This week I am tearing around trying to complete my gift shopping; sort out menus and pick up the food I need to complete them; see a few friends and family I won’t get a chance to see over the actual holiday; and wind down my work so that I can close the door (or
It’s Chocolate Week but it’s also Monday morning so my 1st foray into this celebration is a simple enough affair – oats with a chocolate touch! Here’s a bowl of scrummy oats made with my fave protein powder of the moment (Blissful Brown Rice and Raw Cacao Super Protein from That Protein, since you
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