It’s certainly heatwave weather and so my recipe today suits not only the simple remit of ‘Super Simple’ to make but also ‘no need to cook’. Feta works really well with this melon and cured ham assembly but goat’s cheese also makes a delicious alternative. Hungry or non-wls diners might appreciate a little bread[Read More]
mint
Griddled Lemony Chicken Fillets
I’m absolutely certain this time last week we weren’t promised a sunny Bank Holiday weekend – indeed I ear-marked the weekend for some de-cluttering and decorating work. That has all been put on hold now that the days have started bright and sunny, and unlike previous ones of the last month, stayed that way –[Read More]
Baked Aubergine/Eggplant ‘Baba Ghanoush’ with Minted Courgette/Zucchini Salad
Baked Aubergine/Eggplant ‘Baba Ghanoush’ on Bariatric Portion Plate After a couple of days away to celebrate my birthday it’s good to be home and back cooking some bariatric-friendly style food. I enjoy being fed so don’t imagine for one moment I don’t indulge whilst away and don’t regard food as being ‘good’ or ‘bad’[Read More]
‘Winning The Toss’ Wimbledon Savoury Strawberry Salad
Strawberries are not just for serving with cream – they lend themselves beautifully to savoury mixtures too. Here they have been used to stunning effect in a modern, vibrant and healthy salad that bursts with fruity flavour. The fennel, radish and mint really make the strawberries and pomegranate pop on the taste-buds. It’s perfect[Read More]
Perfectly Pickable
I’m a great user of living leaves in my recipes and food choices. I think there is little better than stepping outside to grab a handful of edible salad leaves, fresh herbs or vegetables for a salad, a flavouring or garnish, or for a main meal or accompaniment. I have an extensive herb garden and[Read More]