Around about now all the what I and others call ‘beige buffet’ or appetiser food starts to appear at drinks parties and other Christmas and holiday gatherings. Now I’m not going to pretend I haven’t been partial to a sausage roll or vol-au-vent in the past (because I have) but I am so over
Meatballs are a classic Scandinavian dish and this version is just perfect for Christmas or winter time eating. I have adapted the traditional recipe that maybe has more sugar than we can tolerate and used some Heck Christmas Baubles (chicken meatballs seasoned with sage and onion) for a speedy dish. You can of course make
Breakfast/Brunch is often the best time of any day and should be extra decadent on a lazy bank holiday. This week we have been trying out some new vegetarian sausage alternatives in the Bariatric Test Kitchen but I volunteered to test the breakfast/brunch alternative on behalf of everyone else this bank holiday in the UK!
Every Friday I try to plan an easy dish that I can cook over the weekend. It’s always a busy time since we frequently have a sports event to attend, some household and garden chores to deal with, and friends to see. Ensuring that I have the makings of a speedy and nourishing meal
We have been eating from the freezer for a couple of weeks now – my attempt to free up some space for the Christmas goodies that are being tried and tested in our kitchen for the coming Christmas Newsletter and festive recipe posts. There seems to have been an over-order on extra lean minced/ground