Despite warm weather on the horizon (maybe even a mini heatwave over the Easter weekend!) the evenings are still chilly and we’re still eating warming food from the oven rather than from the barbecue until then. But I have been giving the traditional slow-cooked casserole mix something of a summery lift and boosting the protein[Read More]
lentil
Spiced Butternut Squash and Cauliflower Dhal
I’m loving the new season of squash and pumpkin produce and enjoying making my usual soups, smoothies, cakes, puddings and other delicious favourite fayre with these ever-giving and versatile ingredients. Just recently I have also been looking at a few more vegetarian options for my main meals and also some soft or amber stage[Read More]
Glowing Lentil Soup
I always wonder when I make a soup and enjoy it so much, that I don’t make it and others more often. This is so true of the soup you see above – it literally sings with flavour, stores well and is just the ticket now that the days have turned a mite chillier. It[Read More]