Just recently I have seen a whole host of recipes for stuffed vegetables and it reminded me just how useful they can be for a mid-week or weekend meal. You can use almost any vegetable of your choice that’s suitable for stuffing in this recipe – try peppers/capsicums, baby squash, marrow or pumpkin or[Read More]
lamb
Shepherd’s Pie with Cheesy Watercress Mash
I adore Shepherd’s Pie and love it topped with plain potato, cheesy potato, cauliflower mash, a swede mixture and umpteen other variations but this is a new twist that I think works particularly well. The flavoursome lamb mixture (although you can use beef or Quorn mince for a vegetarian option)
The Half and Half Easter Lunch
I featured lamb in my Easter Newsletter (see here) – a butterflied boneless leg of lamb with a stuffing. Since then I have been tempted with some wonderful offers of half-price whole legs of lamb that are just perfect for slow roasting, so I am giving a recipe for the latter so that you have[Read More]
Late Winter 2016 Newsletter Out Now!
Our latest FREE Bariatric Newsletter has just gone out to subscribers – have you got yours? If not and you wish to view then see here Alternatively, email me carol@bariatriccookery.com and I will forward on a copy and subscribe you for future ones. If you wish to subscribe yourself then do so on the[Read More]
A Healthy Grill For The Weekend
Somewhat surprisingly we haven’t barbecued or grilled outdoors too much this summer – the weather has been a bit unpredictable here in the UK for planned cook-outs! However the forecast for this weekend, at least in my neck of the woods, looks good so I plan to make a burger favourite for one[Read More]