Sometimes I hesitate in posting a recipe or food idea because it is so easy – sometimes only having about 3 ingredients! Then I realise that they are often my food and fall-back staples that I make every week and are worth sharing.
Even though in the UK we celebrated our Mother’s Day a few weeks ago, I have followers who celebrate theirs tomorrow. So for those of you from the US, Canada, Australia, Germany, Italy, the Netherlands … to name just a few, here’s a sweet idea to give to your mother (or prepare for yourself as
Some time ago I mentioned that I had bought a special jelly mould marked with the words ‘BARIATRIC COOK’. Well I have been debating what recipe to use to showcase its arrival. Prompted by a good crop of raspberries and the request for more red and amber recipes for the early days post-op this is