I was looking for a treat for the coming weekend that would also double-up as a breakfast grab and go meal option too. These oaty, nutty and fruity squares deliver! Made with oat flour (I made my own by whizzing some ordinary oats in my food processor – 1¼ cups oats made the 1 cup
Sometimes I hesitate in posting a recipe or food idea because it is so easy – sometimes only having about 3 ingredients! Then I realise that they are often my food and fall-back staples that I make every week and are worth sharing.
Even though in the UK we celebrated our Mother’s Day a few weeks ago, I have followers who celebrate theirs tomorrow. So for those of you from the US, Canada, Australia, Germany, Italy, the Netherlands … to name just a few, here’s a sweet idea to give to your mother (or prepare for yourself as
Some time ago I mentioned that I had bought a special jelly mould marked with the words ‘BARIATRIC COOK’. Well I have been debating what recipe to use to showcase its arrival. Prompted by a good crop of raspberries and the request for more red and amber recipes for the early days post-op this is