This week is Bramley Apple Week (3rd-9th February 2013) so I have been experimenting with some of my favourite recipes with the addition of apple. We have meatballs every month and I flavour them with herbs, spices and other seasonings according to the weather, what is in season and what tickles the tastebuds on that[Read More]
Italian
Bramley Apple Week
This week is Bramley Apple Week (3rd-9th February 2013) so I have been experimenting with some of my favourite recipes with the addition of apple. We have meatballs every month and I flavour them with herbs, spices and other seasonings according to the weather, what is in season and what tickles the tastebuds on that[Read More]
Opening Ceremony Pizza
I asked a fairly random bunch of people on Facebook just what they were likely to be eating before or during the Olympic Opening Ceremony this week…and pizza came top of the list. Some were going to order in, some cook from scratch. Most of the bariatrics mourned the fat that they couldn’t eat pizza[Read More]
Footie and Pizza!
A quick canvass of my football loving friends indicates that most of them will be glued to the screen watching the England v Italy game tomorrow night with a pizza treat at half time! Yes pizza and footie do seem to go together (at least that seemed to be my impression when visiting Wembley[Read More]
Mama Mia…the Italian Connection!
Elena and Enza are two bariatric friends who are great Italian cooks! They often query where are my Italian recipes…so here is one for them. It’s a fantastic main course dish that’s easy to make and loaded with protein…in fact a normal portion has a massive 33g. You could use red pesto or sun-dried tomato[Read More]