This is a wonderful, lightly-spiced, curried, family main meal. It is equally good made with either cooked fresh salmon or canned salmon (so makes a good store cupboard standby). Make in a large roasting tin for a one-pot meal or, to make this dish easier to serve, cook in individual baking dishes. You can also[Read More]
Indian
Bank Holiday Heroes!
Okay, this is it, the last UK Bank Holiday of the summer, so let’s not waste it
Indian Summer Salmon and Mango Salad
OK, so we haven’t quite got an Indian Summer as yet (although today is glorious!) but here’s the nearest thing – a salad with mellow tones of Indian spices and fragrant mango in the mix. I made it, and enjoyed it for lunch yesterday, even sat outside in the sunshine to eat it (such[Read More]