A frittata is an Italian omelette or crustless quiche type of dish and Italians often use leftover pasta in its make up. I had some leftover couscous in my refrigerator and some cooked smoky paprika sausages (made by Heck) from a Bonfire Night meal and, since it’s Sausage Week at the moment, I thought
frittata
Proper Picnic Frittata
I’m always looking for recipes that are multi-purpose for use. Something that serves as a great main meal but then can be used in the lunch box or re-purposed for a meal the following day without becoming boring. Frittata is one such dish because it is wonderful hot from the pan just plain or with[Read More]
I Heard It Through The Tomato Vine
I subscribe to quite a few food magazines and one of them this month reviewed ‘Tomato Stall’ – an on-line delivery service from the Isle of Wight, that supplies heritage or heirloom tomatoes along with other tempting foodstuffs like a tomato jam, a tomato cordial and sunshine-yellow tomato juice. There was an offer available, and[Read More]