So it’s the day and night before Christmas and time to let the revelry begin!
Good Friday for us means fish. Sometimes we have a fish pie (see here); fishcakes (another favourite here); and today we are also pondering over this one, a one-dish assembly of roasted salmon, asparagus and butternut squash. All are wonderful recipes and much will depend upon what I find at the farmer’s market today
WHO ATE ALL THE PIES? I’ve always found it strangely amusing that those who deride the overweight and obese see them as ‘eating all the pies’ (not so funny I know if you’re at the receiving end of such a comment). I guess it’s the stereotyping of a large guy or lass with
CHRISTMAS EVE FISHERMAN’S PIE As a complete contrast to the turkey and all the rich meats of Christmas we always have a fish pie for supper on Christmas Eve. It’s easy to put together especially if you use a chilled or frozen fish pie mix of assorted seafood available from most supermarkets. I supplement it