BGT? Yes, not BLT, because this savoury pie or quiche has BACON, ‘wild’ GARLIC and TOMATOES as the main ingredients. This is what I plan to serve for part of our brunch on MOTHER’S DAY (in the UK) this year as a ‘lazy like Sunday morning’ offering. My own children will be cooking our main[Read More]
feta
Sausage, Squash, Apple & Feta Traybake
I had every intention of saving this recipe for the next free Bariatric Cookery Newsletter – but it’s too good to hold onto. The realisation hit when my family requested it a second time in as many weeks. Caught on the hop, I made it with some ingredients from the freezer, rather than using fresh[Read More]
Minted Melon, Feta and Ham Salad – Super Simple Recipe 2
It’s certainly heatwave weather and so my recipe today suits not only the simple remit of ‘Super Simple’ to make but also ‘no need to cook’. Feta works really well with this melon and cured ham assembly but goat’s cheese also makes a delicious alternative. Hungry or non-wls diners might appreciate a little bread[Read More]
Nun’s Chicken and Blackberry Salad
Years ago, in what sometimes seems like another life, I wrote a Salads book for Marks & Spencer and within it there was a recipe for a Nun’s Salad – basically a salad with some black and white ingredients. As I recall it had white chicken with white potatoes, black grapes and raisins. I[Read More]
Not Quite The Real Greek!
I adore Greek salad – the mix of tomatoes with Feta cheese, olives and herbs never fails to please me. Here’s a variation on this classic but to make it more of a main meal dish we’ve added some cooked lentils and topped