Years ago, in what sometimes seems like another life, I wrote a Salads book for Marks & Spencer and within it there was a recipe for a Nun’s Salad – basically a salad with some black and white ingredients. As I recall it had white chicken with white potatoes, black grapes and raisins. I
I adore Greek salad – the mix of tomatoes with Feta cheese, olives and herbs never fails to please me. Here’s a variation on this classic but to make it more of a main meal dish we’ve added some cooked lentils and topped
Strawberries are not just for serving with cream – they lend themselves beautifully to savoury mixtures too. Here they have been used to stunning effect in a modern, vibrant and healthy salad that bursts with fruity flavour. The fennel, radish and mint really make the strawberries and pomegranate pop on the taste-buds. It’s perfect
Today, after spotting some new season pomegranates in my local store, I made my Quinoa Salad with Feta, Tenderstem and Pomegranates. It’s a super healthy tonic of a salad with a good quantity of protein in its make-up. It is wonderful as a side dish with deli fare but I just ate it
Heirloom tomatoes, in all their higgledy-piggledy beauty of colours, and sun-kissed nectarines with their golden-fleshed (or demure white-fleshed) beauty, encapsulate for me the height of summer. So how about giving them a love match?