In my goodie take-home bag from the latest Guild of Food Writers Awards was a new Herb, Spice and Seasoning Selection from Schwartz for a Tray-baked Piri Piri Chicken dish. Last night I decided to try it out but did tinker a bit with the recipe to[Read More]
easy
Back on Track!
After the excesses of the festive season I don’t know anyone who doesn’t want to get back to some sensible, basic eating. But it’s hard isn’t it? Veering between festive-fab and famine I don’t believe is the answer..I’ve been there far too often and it’s unsustainable. So we’re going to ease in gently at[Read More]