Now that the ghosts and ghoulies have gone to bed, and the mercury has dropped here like a lead balloon, here’s a lovely way to use up some of the inevitable discarded pumpkin from Hallow’een, in a soothing and restorative way – as a pumpkin and coffee latte drink, delicately flavoured for warming comfort.
This week I am tearing around trying to complete my gift shopping; sort out menus and pick up the food I need to complete them; see a few friends and family I won’t get a chance to see over the actual holiday; and wind down my work so that I can close the door (or
It must be the end of ‘dry January’ because I’ve had a number of requests to ask for healthy cocktails or celebratory drinks. Well, I hate to break it to you, but there’s no really such thing – unless you’re thinking of a smoothie and the jury is also out on that one.
I’m frequently asked for recommendations of protein drinks or recipes for the 1st stage of ‘eating’ after WLS. For the former I say trial and error (often the latter) will guide you to the one you like – I didn’t find many, they were mainly overly sweet and synthetic tasting – I preferred to
I’m reliably told that there are queues outside (never mind inside) most of the major stores and supermarkets this morning. The festive feeding frenzy starts … Time therefore I think for you and me to sit back and mull this over. I shall, like everyone else, enjoy and indulge during the 2 day