Today is National Apple Day (there seems to be a day for everything!) and whilst I don’t follow the culinary calendar that closely, this is one anniversary that I am happy to celebrate. I eat an apple virtually every day and marvel at how they have a sweetness, crunchiness and satiety value that little else
I don’t know about you but I’m a little jaded this January reading constantly about detoxes, diets, new work out regimes and seeing that somewhat smug hashtag #cleanliving that seems to go with everything posted. January is the time to re-evaluate and we all need to address the excesses of the holiday season but
After a short absence I am pleased that we can get back to our Christmas food preparations. Thankfully the mincemeat recipe I want to share with you today is one that can be made only a few days before using. Make, then store in the refrigerator for 2-3 days to allow the flavours to develop.