I adore salads in all their guises but I loathe tasteless ready-made salad dressings. It’s the one preserve of my cooking repertoire that I jealously guard and insist on making from scratch. I often make my own mayonnaise but am not so precious as to insist you do but do urge you
This vibrant light meal, made from crunchy beetroot, carrot and apple, coated in a sweet, citrus dressing, is just the dish to serve over the Bank Holiday weekend. Serve it as a light lunch dish, an accompaniment to a grill, or pack in a box and take on your travels come rain or shine.
I know for some of us the temperatures are soaring and the thought of spending time in a baking hot kitchen is just too much. Many of my US followers are reporting steaming hot temperatures. During these times I fall back on the BBQ for cooking main meals outside and serving deli fare for
OK, so we haven’t quite got an Indian Summer as yet (although today is glorious!) but here’s the nearest thing – a salad with mellow tones of Indian spices and fragrant mango in the mix. I made it, and enjoyed it for lunch yesterday, even sat outside in the sunshine to eat it (such
Over the weekend, when the sun really did shine, we had a barbecue (the first to be eaten al fresco!). All the favourites were there…ribs, burgers, corn, chicken, pulled pork and vegetable skewers …. and family! All of these dishes have been given the bariatric makeover in