Today is World Vegetarian Day so it seems fitting to post a new veggie-based recipe. This one also features corn – something of a hit and miss with bariatric patients
curry
A ‘Scrummy’ Touchline Treat
I am a huge football fan – but I love just about any sport, so I am eagerly awaiting the start of the Rugby World Cup tonight. Usually, our hopefully-winning pitch-side grub, features things like pizza, curry and other one-handed or eat-with-a-fork favourites. But our meal this evening
Vegetarian Versatility
I am not a vegetarian and don’t think I would ever decide to be one, but I often have a meatless meal, sometimes by choice and often by chance. Depending upon what is at the market, in the refrigerator, freezer or store cupboard I often whip up a dish and find that the[Read More]
Spiced Pumpkin Soup/BBB13
We’ve had some pretty wet and wild weather here this last week in the UK so I’ve kept myself pretty much indoors. I’ve been rattling some pots and pans and making some recipes well ahead of Hallowe’en and Bonfire Night. One such is this Spiced Pumpkin (or Squash) Soup which freezes beautifully. It’s a[Read More]
A Soup In Tune With Your Tastebuds!
Piccolo, those short, sweet and delicious baby parsnips are back in season. I love to roast or bake them as a vegetable accompaniment or salad ingredient (they’re just as good hot or cold) alone or with other roots like beetroot, carrots and salsify, but they also make a gorgeous soup – perfect for[Read More]