I asked on social media the best way I can support you at the moment through the current crisis with Covid-19 and so many replied with a request for food ideas and recipes using store cupboard and freezer stores. So I have started a new strand of recipes for just these called ‘Bariatric Cookery[Read More]
curry
Vegan Aloo Gobi Traybake
In this vegan recipe (hello all those doing Veganuary!), the classic flavours of aloo gobi have been reinvented as a tasty tray bake. It’s fuss-free and ready in about 40 minutes, and can have some chicken added (hello me!) if you really don’t want to miss out on the meat. It’s the perfect quick[Read More]
An Old Favourite Revamped – Prawns/Shrimp on Thai Potatoes
Just recently, while somewhat bed ridden with a stubborn virus (and I don’t do ill), I found myself scrolling and leafing through old recipes that have brought me so much joy over the last 10 years. A family favourite was the Wild Alaska Salmon On Thai Potatoes from my 1st book ‘Return to Slender’[Read More]
Curry-Up Fruit & Veg Supper with Cauliflower Rice
This vegetarian curry-style dish (a welcome change from Easter offerings) combines roasted apples and pears with sweet potato, spices, baby spinach and canned mixed beans in a chilli sauce (so convenient!). It’s served with cauliflower rice for extra health benefits and for those with larger appetites. You can of course now buy ready-prepared fresh and[Read More]
Wild Alaska Salmon Korma Bake
This is a wonderful, lightly-spiced, curried, family main meal. It is equally good made with either cooked fresh salmon or canned salmon (so makes a good store cupboard standby). Make in a large roasting tin for a one-pot meal or, to make this dish easier to serve, cook in individual baking dishes. You can also[Read More]