Throughout the year, regardless of country and occasion, we all have to deal with a National Holiday and all it brings to the table! Christmas, Easter, Bank Holidays, special festivals and now this weekend – Labor Day in the US. They all bring their own challenges to the bariatric post-op patient.
It’s that time again – 4th July – when all my US friends and followers, take to their gardens, yards and porches or tables for a celebratory meal or two. Whether you’re planning a barbecue, picnic or pick and mix buffet style meal we have some great recipes that are bariatric-friendly. Take a look in
Over the weekend, when the sun really did shine, we had a barbecue (the first to be eaten al fresco!). All the favourites were there…ribs, burgers, corn, chicken, pulled pork and vegetable skewers …. and family! All of these dishes have been given the bariatric makeover in