GUEST POST: Many of us have been swerving the bread basket for years under the misguided belief that we’re doing our waistlines a favour. Registered dietitian, Sue Baic takes a look at the humble loaf and its much maligned nutritional status. It may surprise you but bread is the most popular food in the UK.
Cloud bread seems to be all the rage at the moment on WLS and low-carb forums and we have certainly covered it here where we explored it’s qualities as a bread substitute, pizza base and more. It now appears that it is gaining popularity as a substitute choux pastry in things like profiteroles (and
This last week life has been a picnic! I’ve been out and about quite a lot on the road for work; visiting some newsworthy attractions for inspiration; and generally taking some time out. I learnt the lesson again, and fairly quickly, that many venues and road-side stop-offs just don’t cut it for bariatric eating.
Cloud bread … something of a new internet sensation judging from the number of hits it has got and the flurry of emails I have seen about it. So what is it? Is it just a lot of hot air? Well, deemed a light fluffy bread made from just 3 ingredients, and definitely low