It’s Stir-up Sunday – the day when it’s customary to do the final stir up of your Christmas pudding. Do you make your own, forget it all together or have just a nibble of a ready-made one? In years gone by I have always made my pudding and since surgery made a lower sugar[Read More]
christmas cake
Christmas 2012 Newsletter
CHRISTMAS 2012 NEWSLETTER ‘TIS THE SEASON TO BE JOLLY’ I simply adore this time of year when preparations are well underway to spend time with family and friends. The www.bariatriccookery.com kitchen is warm and cosy with the enticing smells of spices, citrus fruits and herbs for make-ahead stuffings, sweet treats and[Read More]