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Chinese

Leaf It To Me! Chinese Pork Lettuce Wraps

June 20, 2019 Leave a Comment

  At the moment I am into spicier food with a bit of crunch. One easy to way to get that is to wrap your filling in a crisp lettuce leaf – Romaine lettuce is good but by all means use what is in season where you live or what you really like. I’ll leaf[Read More]

Make Your Own Low-Fat Spray For Cooking After WLS

March 15, 2018 Leave a Comment

Old-timers to the website will know that I often suggest a low-fat cooking spray in my recipes for spritzing or spraying cookware or food prior to cooking or baking. I have often in the past used a ready-made spray (like Frylight or Pam) but now often use one that I make myself. Why? well it’s[Read More]

Craving Some Crunch?

March 3, 2017 Leave a Comment

  Perhaps I have had too many soft and sweetish pancakes this week because today I definitely have a craving for something with a crunch and some deep savoury and fiery flavour! 

Chinese Style Chicken and Pea Omelette

December 6, 2016 Leave a Comment

  I’ve been away from home for the last week and boy have I noticed the difference with my eating. I have always maintained that with planning and resourcefulness you can find things and places to eat on the road. I still think so for a limited time … but it becomes trying after day[Read More]

Chinese New Year: 2016 Year of the Monkey

February 6, 2016 Leave a Comment

    So yes it’s farewell goat  and hello monkey on Monday to celebrate Chinese New Year. Do you have anything planned to celebrate this date? It comes in a busy week – what with Pancake Day on Tuesday and Valentine’s Day on Sunday, so you can be forgiven for thinking it’s just another meal to[Read More]

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