Gosh but it’s chilly today (some of our visitors in the north have also seen the first flakes of snow) and I just feel an overwhelming need for warming, comfort food. Chilli fits this bill admirably and is so easy to put together especially if you have a few cans of beans in your larder.
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I’ve been rooting through the freezer and store cupboards the last few days to make a meal or two. This is for several reasons – a good old clear out was well overdue and the food budget has been tested over the holidays and I don’t want to go into the red. Lurking in
I hope you’ll forgive me for wondering if you’ll celebrate Bonfire Night, but after all the pics on social media relating to Hallowe’en, I think you might all be partied out! What fun everyone seemed to have and it was especially heartening to see all of those who professed to ‘never celebrating like this pre-WLS’
The unofficial start to summer happens for so many this weekend – in the UK we have an extended weekend with a Bank Holiday and it’s Memorial Day in the US. Both give a clear signal and thumbs up to have a barbecue/cook-out, picnic or alfresco meal! The weatherman here in the UK