Is there any date on the US calendar that causes more excitement than Thanksgiving? Probably not, but it’s not without it’s angst too. Post-op WLS patients either know from years gone by that it can be the start of a holiday regain (and thereby dread it or vow to make this year different); and newbies[Read More]
carrots
Mid-Autumn Bariatric Newsletter Out Now!
Our latest Mid-Autumn free Bariatric Cookery Newsletter has just gone out to all subscribers. We’re hoping that you have received yours safely. If you haven’t and wish to take a look then click on the link below and consider subscribing. All of the seasonal recipes above feature[Read More]
HQ 2 – Bariatric Cookery By The Sea
Those of you who follow us on social media will already be aware that we now have a 2nd HQ. Based in Hove/Brighton, East Sussex we’ll be bringing news and views and bariatric recipes and food ideas from beside the sea. This last weekend we checked out the area further and what a[Read More]
A ‘Scrummy’ Touchline Treat
I am a huge football fan – but I love just about any sport, so I am eagerly awaiting the start of the Rugby World Cup tonight. Usually, our hopefully-winning pitch-side grub, features things like pizza, curry and other one-handed or eat-with-a-fork favourites. But our meal this evening
Mother’s Treat
Even though in the UK we celebrated our Mother’s Day a few weeks ago, I have followers who celebrate theirs tomorrow. So for those of you from the US, Canada, Australia, Germany, Italy, the Netherlands … to name just a few, here’s a sweet idea to give to your mother (or prepare for yourself as[Read More]