At the beginning of Autumn/Fall I like to upgrade or change my salad salad offerings and sides to something a bit more substantial. Something that will withstand the rigours of a lunchbox outing to office, park, school or picnic rug, or will add crunch, flavour and texture to an evening meal instead of vegetables. Coleslaw[Read More]
cabbage
The Tuck Of The Irish!
Feck Sausages with Colcannon and Guinness Gravy on Bariatric Portion Plate St Patrick’s Day is looming and whether you have even the most tenuous link to the Emerald Isle or not it’s a great excuse for a bit of Irish indulgence. In years gone by we’ve made a shamrock kind of smoothie; served[Read More]