Just when thoughts of eating al fresco have been buried in some parts of the world (like the UK), in others they are gaining momentum (hello Australia!). So how about a recipe that straddles both scenarios? How about lamb kofte skewers served with a creamy hummus and crunchy roasted chickpeas, a little cucumber and pomegranate[Read More]
BROIL
Chicken Shashlik Salad
This time of the year all I seem to do is look in the salad drawer for a meal or throw something on the bbq or grill as a solution to an evening meal – and there’s nothing wrong with that! I’ve just finished a marathon session in the bariatric test kitchen trying and[Read More]