These days my most favourite picnic or packed lunch food dish is a frittata – I prefer it to a sandwich, salad or wrap. This one, made with seasonal broad/fava beans, mint and halloumi cheese is a new favourite and may well prove popular for those who avoid meat for whatever reason. You can use[Read More]
broad beans
British Food Fortnight/13
The last of the best British broad beans are still around and they make a pretty fine omelette filling as in this recipe when mixed and matched with ham and cheese. The beans as well as being flavoursome and colourful also add some much-needed protein. Broad Bean, Ham and Cheese Omelette Ingredients 250g podded[Read More]