Make Bonfire Night food something of a sparkler or bang on! We’re having a simple but spicy Gunpowder Chicken dish to make it a night to remember … We’ll make a large tray and hand around or let everyone help themselves. Starting prep the day or a few hours before, because the meat tastes[Read More]
bonfire night
Sausage, Squash, Apple & Feta Traybake
I had every intention of saving this recipe for the next free Bariatric Cookery Newsletter – but it’s too good to hold onto. The realisation hit when my family requested it a second time in as many weeks. Caught on the hop, I made it with some ingredients from the freezer, rather than using fresh[Read More]
Bonfire Sausages with Tomato Gravy and White Bean Mash
Bonfire Night means bangers to me! Not the exploding firework kind (although I don’t mind them) but the meaty sausage sort. And what better than bangers and mash? I have little problem in demolishing a sausage but do chew very, very well and choose a good meaty and low fat variety for good nourishment,[Read More]
Autumn 2017 Newsletter Out Now!
Our latest free Bariatric Cookery Newsletter has just gone out to all subscribers. Have you got yours? If not subscribe on the home page to receive future ones. Just want a quick read to see if it’s for you? Then click on this link to have a look … http://mailchi.mp/bariatriccookery/bariatric-comfort-food-is-in-the-making This issue has[Read More]
A Whizz-Bang Delight for Bonfire Night!
We’ve given you lots of ideas for celebrating Bonfire Night over the last 6 years (see some in the boxes at the end of this feature) and here is another one. This one also makes the most of British Sausage Week currently being enjoyed. It’s a sweet, savoury and totally irresistible quick oven-baked dish